Experience the joy of Thai cooking in this fun half-day hands-on class in Chiang Mai.

Learn to prepare four of Thailand's most popular dishes using fresh, locally sourced ingredients with step-by-step guidance from experienced instructors.

Enjoy a visit to a local market, pick herbs from the garden, savor your homemade meal, and finish with mango sticky rice, Thai milk tea, and a traditional bread water lantern workshop.

Perfect for beginners, families, and food lovers alike.

Highlights

• Small class size – Maximum of 8 participants for personalized instruction.
• Hands-on experience – Cook 4 famous Thai dishes at your own cooking station.
• Fresh ingredients – Visit a local market and pick herbs from the organic garden.
• Scenic riverside location – Learn in a peaceful, open-air setting surrounded by nature.
• More than cooking – Enjoy your meal, Thai milk tea, mango sticky rice, and a traditional bread water lantern workshop.

Itinerary - Morning Round

09:00 - 09:30	Hotel Pickup
10:00	Visit the local market to learn about ingredients selection
10:45 - 13:00	Arrive at the school Picking and preparing fresh vegetable you take from the garden Learn how to cook [1 soup, 1 ster fire, 1 curry, and Som Tum (Papaya Salad)] Enjoy the dishes you cooked with complimentary dessert and Thai milk tea. Weter lantern workshop
13:30	Travel back to your hotel

Itinerary - Afternoon Round 

14:00 - 14:30	Hotel Pickup
15:00	Visit the local market to learn about ingredients selection
15:45 - 18:00	Arrive at the school Picking and preparing fresh vegetable you take from the garden Learn how to cook [1 soup, 1 ster fire, 1 curry, and Som Tum (Papaya Salad)] Enjoy the dishes you cooked with complimentary dessert and Thai milk tea. Weter lantern workshop
18:30	Travel back to your hotel

Cooking menu

During the class, you'll prepare 4 authentic Thai dishes by choosing one option from each category.

Soup (Choose 1)

• Tom Yum Goong – Thailand's famous hot and sour prawn soup

• Tom Kha Gai – Creamy coconut soup with chicken and aromatic herbs

Stir-Fried Dish (Choose 1)

• Pad Kra Pao Gai – Stir-fried chicken with holy basil and chili

• Pad Thai – Thailand's iconic stir-fried rice noodles

Thai Curry (Choose 1)

• Green Curry – Traditional Thai green curry with fragrant herbs

• Red Chicken Curry – Rich and mildly spicy Thai red curry with chicken

Salad

• Som Tum – Fresh and spicy green papaya salad

Included Desserts & Drinks

• Mango Sticky Rice

• Authentic Thai Milk Tea

Bonus Cultural Workshop

• Bread Water Lantern Making – Create a biodegradable bread lantern for a traditional water-floating activity.

Guests will receive a colorful recipe book and a certificate of completion to take home after the class.

Inclusions

• Visit a local market and learn about authentic Thai ingredients.
• Explore the organic herb and vegetable garden and discover traditional Thai herbs and seasonings.
• All fresh cooking ingredients and equipment provided.
• Personal cooking station for every participant.
• Hands-on half-day cooking class featuring 4 Thai dishes and 1 bread water lantern workshop.
• Homemade meal, Thai milk tea, bottled drinking water, and mango sticky rice.
• Full-color recipe cookbook to take home.
• Certificate of completion.
• Round-trip hotel transfers within the designated pickup area.